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David's Mesquite Smoked Texas Brisket recipe |
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16 servings
Ingredients:
8 pounds beef brisket15 cloves garlic, peeled1/4 cup Greek-style seasoning
Instructions:
Make deep cuts into the brisket with a paring knife.Place cloves all the way into the cuts.Liberally sprinkle brisket with Greek seasoning.Place mesquite wood over gray/hot charcoals.Put brisket fat side down on the grill.Smoke for 2 hours and do not turn the meat.Take the meat out and wrap tightly 2 times in extra heavy aluminum foil.Put in the oven for 2 hours on a cookie sheet at 250 degrees F.Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat "firm up" and the juice to be absorbed.
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