food David's Yellow Cake recipe
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David's Yellow Cake recipe
    2 servings

Ingredients:

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 2 - 8 inch round pans.
  • Sift together the flour, baking powder and salt.
  • Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg yolks one at a time, then stir in the vanilla.
  • Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pans.
  • Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped.
  • Cool 15 minutes before turning out onto cooling racks.



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