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Deb's Millionaire Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup butter
  • 1/2 cup water
  • 1 pound semisweet chocolate chips
  • 1 cup peanut butter

    Instructions:

  • Bake white cake mix according to package directions for one 9x13 inch cake.
  • Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan.
  • Holes should be at approximately 1 inch intervals.
  • In a large saucepan over low heat, melt the butter with the water.
  • Stir in the chocolate chips, mixing constantly until they are melted.
  • Mix in the peanut butter, and stir until smooth.
  • Remove from heat.
  • Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes.
  • Refrigerate for 3 hours before serving.



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