Deb's Spicy Summer Evening Mushrooms recipe

8 servings

2 cups soy sauce

1 cup red wine vinegar

1/4 teaspoon ground black pepper

3 drops hot pepper sauce

2 pounds whole fresh mushrooms

In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce.

Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture.

Cover and marinate in the refrigerator at least 1 hour.

Preheat grill for high heat.

Lightly oil the grill grate.

Place mushrooms on the grill and cook until browned and tender, about 10 minutes.