Decadent Turtle Pie recipe

1 servings

1 1/2 cups crushed chocolate sandwich cookies

1/4 cup white sugar

1/2 cup butter, softened

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

6 individually wrapped caramels, unwrapped

2 tablespoons brown sugar

2 tablespoons milk

1/3 cup semi-sweet chocolate chips

2 tablespoons milk

1/2 cup chopped pecans

To Make Crust: In a medium bowl mix cookie crumbs and white sugar.

Stir in softened butter or margarine until mixture forms a ball.

Press into a 9 inch pie pan.

To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk.

Beat on high speed until smooth and creamy, about 8 minutes.

Pour into pie crust.

To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk.

Melt over medium heat, stirring frequently, until smooth.

Drizzle mixture over top of filling.

In a small saucepan, combine chocolate chips and 2 tablespoons milk.

Melt over low heat until smooth, stirring frequently.

Drizzle over filling.

Sprinkle pecans on top.

Chill at least 3 hours before serving.