Dee's Special Chicken recipe

4 servings

4 skinless, boneless chicken breast halves

salt and pepper to taste

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried thyme

6 cloves garlic

1 (12 fluid ounce) can or bottle beer

2 sprigs fresh parsley, for garnish

Salt and pepper the chicken breasts and broil them until golden brown.

Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer.

Cook on high for 3 to 4 hours.

Remove the chicken breasts, garnish with parsley and serve.