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4 servings
Ingredients:
2 pounds deer chops (venison)1 cup ketchup1/2 cup water1 medium onion, chopped1/2 cup packed brown sugar1 (1 ounce) envelope dry onion soup mix
Instructions:
Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat.Transfer the meat to a slow cooker.Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix.Cook on LOW for 6 hours or until tender.If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
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