Deer Poppers recipe

20 servings

1 pound venison steaks, cubed

1/2 teaspoon Greek seasoning, or to taste

1/4 teaspoon steak seasoning, or to taste

1 (16 ounce) bottle Italian salad dressing

1/2 cup jalapeno pepper slices

10 slices bacon, cut in half

toothpicks, soaked in water

Season the venison meat with Greek seasoning and steak seasoning.

Place in a bowl, and pour in enough Italian dressing to cover.

Refrigerate for at least 2 hours to marinate, but preferably overnight.

Preheat the grill for medium heat.

Drain the marinade from the meat, and discard the marinade.

Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon.

Secure with a soaked toothpick.

Repeat with remaining meat.

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon.

Serve and enjoy!