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6 servings
Ingredients:
1 (8 ounce) package cream cheese1 (8 ounce) container sour cream, room temperature1 cup picante sauce, divided1 tablespoon garlic salt2 tomatoes, diced1 large chopped onion1/2 cup sliced black olives, drained1 (16 ounce) package shredded Cheddar cheese
Instructions:
In a mixing bowl, combine the cream cheese and sour cream.Mix until smooth.Spread in a 9x13 inch pan.Sprinkle the pan's contents with garlic salt.Cover the mixture with a thin layer of picante sauce.Add another layer of tomatoes, onions and olives.Top with a layer of cheddar cheese.Chill for 30 minutes.Serve with tortilla chips.
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