Delicious Potato Salad Bake recipe

6 servings

8 potatoes

12 slices bacon

2 onions, finely chopped

1 cup sliced mushrooms

1 cup heavy cream

1/2 cup milk

1 1/2 cups shredded mozzarella cheese

salt and pepper to taste

Preheat oven to 325 degrees F (165 degrees C).

Butter or grease one 8x16 inch baking dish.

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain and cool.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Add onions, mushrooms, salt and pepper.

Cook until onions and mushrooms are soft.

Slice potatoes and place a thin layer in the baking dish.

Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.

Pour cream and milk over layers; sprinkle with grated cheese.

Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.