food Deluxe Pecan Pie recipe
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Deluxe Pecan Pie recipe
    12 servings

Ingredients:

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 teaspoons butter, melted
  • 1/2 cup dark corn syrup
  • 1/2 cup heavy cream
  • 1/2 cup brandy
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons chopped pecans
  • 1 (9 inch) unbaked pie crust
  • 1 cup pecan halves

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
  • Stir in chopped pecans and pour into pie shell.
  • Arrange pecan halves on top and bake for 40 to 45 minutes.
  • Remove from oven, cool and serve.



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