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6 servings
Ingredients:
2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt3 tablespoons white sugar4 egg yolks4 egg whites1 1/4 cups milk1/2 cup vegetable oil
Instructions:
In a large bowl sift together the flour, baking powder, salt, and sugar.Make a well in the center of the bowl.In a separate bowl, mix together the egg yolks, milk, and oil.Pour into well of flour mixture and stir well.Stir just until ingredients are moistened.In a small bowl beat egg whites until stiff.Fold into batter.Cook batter in waffle iron.
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