Denise Salad Number One recipe

6 servings

2 bunches arugula - rinsed, dried and torn

2 (11 ounce) cans mandarin orange segments, drained

1 large red onion, thinly sliced

1 pint cherry tomatoes

2 yellow bell peppers, seeded and diced

1 cup unsalted sunflower seeds

1/4 pound crumbled goat cheese

2 avocados - peeled, pitted and sliced

In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers.

Toss with dressing of your choice.

Top with sunflower seeds, goat cheese and avocados.