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8 servings
Ingredients:
4 eggs, lightly beaten1 1/3 cups milk2 tablespoons butter, melted1 cup all-purpose flour2 tablespoons white sugar1/2 teaspoon salt
Instructions:
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.Heat a medium-sized skillet or crepe pan over medium heat.Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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