Devil's Steak Sauce recipe

1 servings

2 tablespoons raspberry jam

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons tomato sauce

2 tablespoons malt vinegar

5 drops hot pepper sauce

salt and freshly ground black pepper to taste

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper.

Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.