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8 servings
Ingredients:
1 medium head cabbage, chopped1 onion, chopped3 large carrots, chopped3 stalks celery, chopped3 tomatoes, chopped16 ounces frozen green beans2 (1 ounce) packages dry onion soup mix6 cups water
Instructions:
Combine water, soup mix, and vegetables in a large stock pot.Bring to a boil. Reduce heat, and simmer until the vegetables are tender.
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