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Dijon Baby Back Ribs recipe |
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4 servings
Ingredients:
4 pounds baby back pork ribs1 (12 ounce) bottle Lawry's® Dijon & Honey Marinade With Lemon Juice, divided
Instructions:
If needed, cut ribs in lengths to fit in large Ziploc® Brand Bag. Place ribs in bag and add 3/4 cup Dijon & Honey Marinade; seal bag and shake to coat. Marinate in refrigerator overnight.Remove ribs from bag, discarding used marinade. Place ribs on broiler pan that has been sprayed with nonstick cooking spray. Bake in 300 degrees F oven until tender and pork is thoroughly cooked, about 2 hours.Finish on grill, brushing often with remaining Marinade, until glazed.
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