Dijon Mashed Potatoes recipe

4 servings

3 large potatoes, peeled and cubed

3/4 cup reduced fat sour cream

1/2 cup nonfat milk

2 tablespoons Dijon mustard

garlic salt to taste

ground black pepper to taste

Place the cubed potatoes in a pot with enough water to cover.

Bring to a boil, and cook 15 minutes, or until tender.

Drain potatoes and transfer to a bowl.

Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard.

Season with garlic salt and pepper.