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Dill and Shrimp Salad recipe |
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8 servings
Ingredients:
3 pounds cooked shrimp2 lemons, juiced1 lime, juiced2 stalks celery, chopped3 green onions, chopped1 tablespoon chopped fresh dill1 cup mayonnaise ground black pepper to taste
Instructions:
In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.Mix well and refrigerate until chilled.
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