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4 servings
Ingredients:
2 cups mayonnaise2 cups sour cream3 tablespoons chopped onion1 teaspoon seasoning salt3 teaspoons dried dill weed1 tablespoon white sugar
Instructions:
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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