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Dill Lemon Chicken Pasta Salad recipe |
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50 servings
Ingredients:
20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces3 stalks celery, chopped5 pounds lemon penne pasta12 cups mayonnaise1 cup lemon juice2 teaspoons dried dill weed4 cups buttermilk
Instructions:
In a large bowl combine the chicken, celery and pasta and toss together.In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.Add lemon dill mixture to chicken mixture and toss to coat.Cover bowl, chill for 20 minutes, and serve.
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