Dill Pickle Bread recipe

1 servings

1 cup warm water (110 degrees F/45 degrees C)

1 dill pickle, chopped

1 tablespoon butter, softened

1 tablespoon dried minced onion

1 teaspoon dried parsley

1/2 teaspoon dried dill weed

1/4 teaspoon salt

3 1/8 cups bread flour

2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Use the white bread, medium crust setting.