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Dill Poached Salmon recipe |
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4 servings
Ingredients:
4 (4 ounce) fillets salmon2 cups chicken stock1 bunch fresh dill tied with kitchen twine
Instructions:
Place the salmon fillets in a large pot, and pour in the chicken stock.Bring to a boil, reduce heat to low, and place dill in the pot.Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
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