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0 servings
Ingredients:
1/4 cup vegetable oil2 tablespoons red wine vinegar1 1/2 teaspoons white sugar1/2 teaspoon dried dill weed1/8 teaspoon salt1/8 teaspoon onion powder1/8 teaspoon garlic powder1/8 teaspoon dry mustard1/8 teaspoon ground black pepper
Instructions:
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper.Blend until smooth, cover and refrigerate until chilled.
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