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4 servings
Ingredients:
2 pounds garlic, peeled1 sprig chopped fresh dill cayenne pepper to taste4 1/2 cups distilled white vinegar4 tablespoons salt
Instructions:
Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.Mix the distilled white vinegar and salt in a medium saucepan.Bring to a boil.Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture.Fill to approximately 1/4 inch from the top.Seal and store in the refrigerator.
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