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Dilled Shrimp Salad recipe
    8 servings

Ingredients:

  • 3 pounds cooked shrimp - peeled and deveined
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 cup mayonnaise
  • ground black pepper to taste

    Instructions:

  • Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  • Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  • Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.



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