Dinah's Baked Scallops recipe

4 servings

20 buttery round crackers, crushed

black pepper to taste

1 teaspoon garlic powder

1 pound sea scallops, rinsed and drained

1/2 cup butter, melted

1/4 cup dry white wine

1/2 lemon, juiced

1 tablespoon chopped fresh parsley, for garnish

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x8 inch baking dish.

Combine crushed crackers, black pepper and garlic powder in a small bowl.

Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.

In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.

Bake in preheated oven until scallops are lightly browned, about 15 minutes.

Garnish with chopped parsley.