food Dinette Cake recipe
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Dinette Cake recipe
    1 servings

Ingredients:

  • 1 1/2 cups cake flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
  • Sift flour, baking powder and salt into a large bowl.
  • Add shortening and milk.
  • Mix until smooth, then add vanilla and egg.
  • Mix well.
  • Pour into an 8x8 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.



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