food Dip For The Stars recipe
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Dip For The Stars recipe
    30 servings

Ingredients:

  • 1 cup unsalted butter
  • 3/4 pound feta cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons dry vermouth
  • ground white pepper, to taste
  • 1/2 cup pine nuts, toasted
  • 1 cup chopped sun-dried tomatoes
  • 3/4 cup pesto sauce

    Instructions:

  • In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper.
  • Process until smooth.
  • Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal.
  • Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture.
  • Repeat.
  • Pat down into the mold, and refrigerate for at least one hour.
  • Turn the dip out onto a serving plate, and remove plastic wrap.
  • Serve with crackers.



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