Dog Treats I recipe

4 servings

1 cup rolled oats

1/3 cup margarine

1 cup boiling water

3/4 cup cornmeal

2 teaspoons white sugar

2 teaspoons beef bouillon granules

1/2 cup milk

1 cup shredded Cheddar cheese

1 egg, beaten

3 cups whole wheat flour

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine rolled oats, margarine, and boiling water.

Let stand 10 minutes.

Grease cookie sheets.

Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg.

Mix in flour, 1 cup at a time, until a stiff dough has formed.

Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky.

Roll or pat out dough to 1/2" thickness.

Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.

Bake 35 to 45 minutes in the preheated oven, until golden brown.

Cool before serving.

Store in a loosely covered container.