food DOLE Easy Barbecue Kabobs recipe
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DOLE Easy Barbecue Kabobs recipe
    4 servings

Ingredients:

  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained
  • 1/3 cup bottled barbecue sauce
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 DOLE Red or Green Bell Pepper, cut into cubes
  • 1 zucchini, sliced

    Instructions:

  • Drain pineapple; reserve 2 tablespoons juice.
  • Stir together reserved juice and barbecue sauce in small bowl; set aside.
  • Thread pineapple chunks, chicken, bell pepper and zucchini onto skewers.
  • Brush with barbecue sauce.
  • Grill or broil kabobs 10 to 15 minutes or until chicken are no longer pink, turning and brushing occasionally with barbecue sauce.
  • Discard any remaining barbecue sauce.
  • Serve with coleslaw and green beans, if desired.



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