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12 servings
Ingredients:
1 pound lean ground beef8 ounces Italian sausage, casings removed1 (10.75 ounce) can tomato puree2 (6 ounce) cans tomato paste2 tablespoons white sugar1 teaspoon salt1 clove garlic, minced1 1/2 tablespoons dried parsley 9 lasagna noodles 3 cups cottage cheese2 eggs, beaten1/2 teaspoon ground black pepper1/2 cup grated Parmesan cheese1 1/2 tablespoons dried parsley1/2 teaspoon salt 16 ounces sliced mozzarella cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.Meanwhile, prepare the sauce.In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain.Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley.Reduce heat, and simmer uncovered for 30 minutes.In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.Preheat oven to 350 degrees F (175 degrees C).In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce.Repeat layers twice.Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
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