Dorsey's Fish & Oyster House Crab Cakes recipe

6 servings

1 1/2 teaspoons Old Bay Seasoning TM

2 tablespoons biscuit baking mix

1 tablespoon dried parsley

2 tablespoons mayonnaise

1 tablespoon prepared mustard

1 egg, beaten

1/4 teaspoon Worcestershire sauce

1 pound crabmeat

2 quarts vegetable oil for frying

Mix together Old Bay ™ seasoning, baking mix, and parsley in a medium size mixing bowl.

Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients.

Mix in crab meat gently.

Form mixture into 6 to 8 balls.

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C).

Place balls in pan, and flatten slightly with a spatula.

Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side.

Continue frying until done.

Drain on paper towels.