food Double Chili Cheese Dip recipe
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Double Chili Cheese Dip recipe
    12 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 4 green onions, thinly sliced
  • 1/4 cup diced green chiles, drained
  • 1 cup shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9-inch pie plate.
  • Spread cream cheese into the prepared pie plate.
  • Top the cream cheese with chili, onions, chilies, and cheese.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.



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