food Double Chocolate Chunk Cookies recipe
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Double Chocolate Chunk Cookies recipe
    40 servings

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 3/4 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • COMBINE flour, cocoa, baking soda and salt in a medium bowl.
  • Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in chunks.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



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