Double Chocolate Mocha Trifle recipe

15 servings

1 (19.8 ounce) package brownie mix

1 3/4 cups cold milk

2 (3.3 ounce) packages instant white chocolate pudding mix

4 teaspoons instant coffee granules

2 tablespoons warm water

2 cups frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Prepare brownies according to package directions.

Bake and cool completely.

Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken.

Dissolve coffee granules in water and stir into pudding mixture.

Fold in whipped topping.

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy.

Repeat layering until all ingredients are used.

Chill 30 minutes in refrigerator before serving.