food Double Crust Bean Pie recipe
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Double Crust Bean Pie recipe
    6 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • 1/3 cup salsa
  • 1/4 cup chopped red bell pepper
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 (9 inch) unbaked 9 inch pie crusts
  • 1 1/2 cups shredded Cheddar cheese

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a medium saucepan over medium heat.
  • Saute onion and green pepper until tender.
  • Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper.
  • Reduce heat to low and simmer for 15 minutes.
  • Spoon half of the mixture into one of the pie crusts and cover with half of the cheese.
  • Repeat with remaining beans and cheese.
  • Top with remaining crust.
  • Bake in preheated oven for 1 hour.



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