Double Layer Chocolate Pie from Kellogg's recipe

8 servings

1 KEEBLER® READY CRUST® Chocolate Pie Crust

4 ounces cream cheese, softened

1 tablespoon sugar

1 tablespoon cold milk

1 (8 ounce) tub whipped topping, thawed

2 (3.9 ounce) packages chocolate flavor instant pudding and pie filling

2 cups cold milk

In a large bowl, mix cream cheese, sugar, and 1 tablespoon milk with wire whisk until smooth.

Gently stir in 1 1/2 cups whipped topping.

Spread on bottom of crust.

In a second bowl, stir pudding mix into remaining milk until well blended.

(Mixture will be thick.

) Immediately stir in remaining whipped topping.

Spread over cream cheese layer.

Refrigerate 4 hours.