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Dovel Family Oyster Stew recipe |
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6 servings
Ingredients:
2 (8 ounce) cans oysters, drained32 fluid ounces half-and-half1/3 cup butter
Instructions:
Melt the butter in a medium saucepan over medium heat.Cook the drained oysters in the butter over medium heat until warmed through.Stir in half-and-half and bring to a slight simmer.Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan.Serve hot.
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