Drunken Winter Stew recipe

4 servings

3 potatoes, peeled and cubed

1/4 cup chopped onion

1/2 medium head cabbage, sliced

1 (15 ounce) can kidney beans, drained and rinsed

3 cups water

1 (12 fluid ounce) can beer

1 tablespoon prepared Dijon-style mustard

1/4 tablespoon garlic powder

ground black pepper to taste

salt to taste

Bring potatoes, onions, and water to a boil, lower heat to simmer.

Add cabbage and mustard.

Slowly add about 1/2 the beer (it will foam up a bit).

Cover loosely.

Let simmer 15 minutes, stirring occasionally.

Add the beans, spices, and more/all of the beer to taste.

Remove lid, let simmer another 10 minutes or until potatoes are tender.

Add water if necessary.

Re-spice if needed before serving.