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8 servings
Ingredients:
1 pound pork sausage links, sliced1 tablespoon whole cloves1 whole onion, peeled3 sprigs fresh parsley1 sprig fresh thyme1/2 pound bacon1 sprig fresh rosemary1 pound dry navy beans, soaked overnight1 bay leaf3 carrots, peeled and sliced3 cloves garlic clove, minced1 pound skinned, boned duck breast halves, sliced into thin strips.1 fresh tomato, chopped
Instructions:
In a large skillet, brown the sliced sausage over medium heat.Insert whole cloves into onion.Roll bacon up, and tie with a string.Tie together parsley, thyme, and rosemary.In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.Add enough water to cover the other ingredients.Cook for 1 hour on HIGH.Reduce heat to LOW, and continue cooking for 6 to 8 hours.Remove onion, bacon, and herbs.Stir in chopped tomatoes.Continue cooking for 1/2 hour.Serve.
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