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8 servings
Ingredients:
5 cups coarsely chopped mixed fruit (apples, plums, and pears)1 cup water3/4 cup apple juice1 teaspoon soy sauce1 tablespoon apricot preserves1/2 cup packed light brown sugar1/2 teaspoon garlic powder1/2 teaspoon dry mustard
Instructions:
Place fruit in a stock pot over medium high heat.Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard.Bring to a simmer, stirring frequently to dissolve brown sugar.Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.Remove from heat and allow to cool.Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired.Cover, and refrigerate until ready to use.
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