|
|
|
|
4 servings
Ingredients:
12 pitted dates1/4 cup chopped, toasted pine nuts3 tablespoons red wine1/8 teaspoon ground black pepper (optional)1/4 cup honey
Instructions:
Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.Place dates in a small pan.Sprinkle with pepper if desired.Add wine, then drizzle honey over dates.Cook over medium heat until the skins begin to peel off the fruit.Transfer dates to a serving dish, and allow to cool slightly before serving.
|
|
|
