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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust7 ounces milk chocolate with almonds candy2 (16 ounce) packages frozen whipped topping, thawed1/4 cup semi-sweet chocolate chips1/4 cup chopped walnuts
Instructions:
Break up candy bar and place in a glass bowl.Microwave on high at 30 second intervals, stirring after each interval.Continue just until chocolate is melted.Empty one tub of whipped topping into a medium bowl.Fold in melted chocolate.Spoon mixture into prepared pie shell.Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts.Chill before serving.
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