food Dum-Dum Pie recipe
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Dum-Dum Pie recipe


    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 7 ounces milk chocolate with almonds candy
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts

    Instructions:

  • Break up candy bar and place in a glass bowl.
  • Microwave on high at 30 second intervals, stirring after each interval.
  • Continue just until chocolate is melted.
  • Empty one tub of whipped topping into a medium bowl.
  • Fold in melted chocolate.
  • Spoon mixture into prepared pie shell.
  • Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts.
  • Chill before serving.



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