food Dump Cake IV recipe
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Dump Cake IV recipe
    1 servings

Ingredients:

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter

    Instructions:

  • Lightly grease a Bundt pan.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple.
  • Pour dry cake mix on top of pineapple.
  • Slice butter or margarine over cake mix.
  • Bake for 35 to 45 minutes.
  • This cake is best when served warm.



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