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8 servings
Ingredients:
1 cup heavy whipping cream1/2 cup all-purpose flour1/2 teaspoon salt9 eggs
Instructions:
Preheat oven to 450 degrees F (230 degrees C).Lightly grease four 9 inch cake pans.In a large bowl, beat together cream, flour, salt and eggs.Pour into prepared pans.Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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