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Dutch Coffee Custard (Hopjesvla) recipe |
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4 servings
Ingredients:
4 tablespoons custard powder1 5/8 cups whole milk, divided5/8 cup white sugar7 tablespoons strong brewed coffee1 egg yolk1 egg white
Instructions:
In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside.Sprinkle the sugar into a saucepan over medium heat.When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil.At this stage, the caramel will become very crusty.Reduce heat to low, and cook until the sugar dissolves, about 5 minutes.Stir in the custard powder mixture, and cook, stirring until the custard thickens.Remove from heat, and whisk in the egg yolk.In a clean glass or metal bowl, whip the egg white until soft peaks form.Fold the egg white carefully into the custard mixture.Transfer to a serving dish and refrigerate until firm.
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