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5 servings
Ingredients:
2 cups elbow macaroni2 tablespoons mayonnaise1 small onion, chopped1 (6 ounce) can tuna packed in oil, drained
Instructions:
Bring a pot of lightly salted water to a boil.Add macaroni, and cook until al dente, about 8 minutes.Drain, and rinse with cold water to chill.Set aside to dry.In a medium bowl, mix together the cooled macaroni noodles, mayonnaise, onion and tuna.Taste and add more mayonnaise if desired.Refrigerate until serving.
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