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Early Morning Oven Roasted New Potatoes recipe |
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4 servings
Ingredients:
1 1/2 pounds new potatoes, cut into wedges4 tablespoons butter2 teaspoons fresh rosemary salt and pepper to taste
Instructions:
Preheat oven to 450 degrees F (230 degrees C).In a hot skillet, melt the butter.Stir in rosemary, salt and pepper.Coat potatoes evenly with the melted butter.Arrange the potatoes in a single layer on a baking pan.Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes.Toss them occasionally to ensure that they brown on all sides.
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