Easier Chicken Marsala recipe

4 servings

1/4 cup all-purpose flour

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

4 boneless, skinless chicken breast halves

1 tablespoon olive oil

1 tablespoon butter

1 cup sliced fresh mushrooms

1/2 cup Marsala wine

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano.

Dredge chicken in the mixture to lightly coat.

Heat olive oil and butter in a large skillet over medium heat.

Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side.

Turn chicken over, and add mushrooms.

Cook about 2 minutes, until other side of chicken is lightly browned.

Stir mushrooms so that they cook evenly.

Pour Marsala wine over the chicken.

Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.